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- squeeze some on your salad. Add a little red wine vinegar and some fresh minced mint or dry mint. Toss and serve. Yum!
- squeeze some into your bowl of soup, stir and enjoy.
- add it to your sandwiches, chicken dishes, roasts, lamb, fish, pastas, spaghetti, steamed vegetables, stir-fry vegetables, rice, potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed cabbage or grape leaves, kibbeh...
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The list will stretch as far as your imaginagion will allow. The possibilities are endless.
- marinate chicken with the sauce before barbecuing. Baste your foods while cooking on the grill. Add some to everything on your plate after serving.
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Here's to your new taste adventure and to your health!
We love your thoughts. If you have any questions, suggestions or comments we would love to hear from you.
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