to the birth of your children and birthdays of your grandchildren. We sincerely thank you for including us in the celebrations of your
lives. You have given us so many beautiful memories. When we first opened on July 15, 1987, we had no idea that we would meet so
many wonderful people. We will sincerely miss each and every one of you. You will forever be in our hearts.
Here's to you and to new beginnings. Thank you!
Sincerely,
Anis and Julie Karam
206-324-2370
Hummos, Baba Ghannouj and Falafil wraps).
salt, pepper and love! It contains no preservatives, no artificial colors or flavors, no dairy
and is gluten free.
Karam’s
340 – 15th Avenue East – Suite 204
Seattle, WA 98112-5808
bulbinabottle@aol.com
Love it! How can I use it?
Karam's Garlic Sauce enhances the flavor of whatever you choose to pour it on.
The ways in which to use your Garlic Sauce are limitless. Just follow your imagination.
- add some to your bowl of soup stir and enjoy!
- add some to your salad with a little red wine vinegar or basaltic vinegar, fresh mint, salt and pepper. Toss and serve. Yum!
- add it to your sandwiches, chicken dishes, roasts, lamb, fish, pastas, spaghetti, steamed vegetables, stir-fry vegetables, rice,
potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed cabbage or grape
leaves, kibbeh…
- marinate chicken with some Garlic Sauce the night before barbecuing. Baste the chicken with it along with all other foods on
the grill while cooking. Pour a little on your plate and dip or spread some on everything after serving.
The list will stretch as far as your imagination. The possibilities are endless.
Here's to your new taste adventure and to your health!
Enjoy the journey!