Twenty-five years ago, we crushed and pureed the miraculous bulb of Garlic and transformed it into an award winning Garlic Sauce.
It all started twenty-five or so (1987) years ago just after Anis completed his Ph.D. in Public Administration. During study breaks, you would find Anis and I (Julie) in the kitchen perfecting family recipes. Our friends loved our 'delicacies' and encouraged us to open a restaurant, which we did on July 15, 1987. We went on to participate in various fairs including the Bite of Seattle, Northwest Folklife Festival, Bumbershoot, the Taste of Tacoma and won ten first place awards. While taking part in the fairs, we began receiving calls from various stores requesting that we package our Hummos, Baba Ghannouj, Karamage, Falafil wraps, Tahini Garlic Sauce, Tahini and our simply irresistible Garlic Sauce. And we did!
A fellow garlic lover highly recommended that we post a warning that reads:
'it can be addictive!'
It all started twenty-five or so (1987) years ago just after Anis completed his Ph.D. in Public Administration. During study breaks, you would find Anis and I (Julie) in the kitchen perfecting family recipes. Our friends loved our 'delicacies' and encouraged us to open a restaurant, which we did on July 15, 1987. We went on to participate in various fairs including the Bite of Seattle, Northwest Folklife Festival, Bumbershoot, the Taste of Tacoma and won ten first place awards. While taking part in the fairs, we began receiving calls from various stores requesting that we package our Hummos, Baba Ghannouj, Karamage, Falafil wraps, Tahini Garlic Sauce, Tahini and our simply irresistible Garlic Sauce. And we did!
A fellow garlic lover highly recommended that we post a warning that reads:
'it can be addictive!'
Enjoy! We do.
Love it!
How can I use it?
Dip it, pour it, squeeze it. It enhances the flavor of whatever it touches.
Just follow your imagination with a bottle of Karam's Garlic Sauce and allow your senses to take you on a simply irresistible taste adventure.
Squeeze some on your sandwiches, fish, chicken dishes, roasts, lamb, pastas, spaghetti, steamed vegetables, stir-fries, rice, potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed cabbage or grape leaves, kibbeh, baste while barbecuing.
The possibilities are endless!
Squeeze some on your sandwiches, fish, chicken dishes, roasts, lamb, pastas, spaghetti, steamed vegetables, stir-fries, rice, potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed cabbage or grape leaves, kibbeh, baste while barbecuing.
The possibilities are endless!
Karam's Garlic Sauce
is a perfectly balanced blend of fresh garlic, lemon juice, olive oil, salt, pepper and love!
It contains no preservatives, no artificial colors or flavors, no dairy and is gluten free.
Karam's Garlic Sauce simply irresistible!
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